Braddock’s Cask & Table, a Mercer faculty-owned restaurant in downtown Macon, recently celebrated its first anniversary. Co-owned by Dr. Brittan Braddock and Executive Chef Ingrid Davis, the restaurant offers globally inspired New American cuisine in a warm, welcoming setting. From duck breast over mushroom risotto to thoughtfully curated wine pairings, every dish reflects their shared passion for hospitality and community.

Beyond the kitchen, Braddock and Davis are active investors in the Greater Macon Chamber of Commerce, reinforcing their commitment to local business growth and civic engagement. Their restaurant has quickly become a favorite among Mercer faculty, students, and Macon residents, serving not just meals but meaningful connections.


📖 Read more about their journey and impact on the community